Creamy Fruit pudding

 Prep Time: 5  Cooking Time: 0  Yields: 4


1 8-ounce package of soft tofu, drained
3 cups fresh or frozen and thawed mixed berries, divided
4 tablespoons orange juice concentrate
4 teaspoons honey
Mint leaves for garnish


  1. Drain the tofu by pressing it between paper towels.
  2. Mix the tofu, half of the berries, orange juice concentrate and honey in a blender.
  3. Divide the remaining berries amongst 4 dessert bowls and drizzle tofu mixture over fruit.
  4. Decorate with mint leaves.