Almond Cherry Chocolate Pudding
Prep Time: 5 Cooking Time: 5 Yields: 4
Heat the amazake to just under boiling.
Lower the heat, add vanilla, and stir in kuzu root. The amazake should thicken to the consistency of pudding.
Pour the amazake into 4 pudding cups or small bowls.
Sprinkle chopped nuts and cherries on top of each cup.
Chill in the fridge for at least 30 minutes before serving.