Kale Chips

Prep Time: 10  Cooking Time: 10  Yields: 10


1 to 2 bunches kale
Olive oil


  1. Preheat oven to 425 degrees.
  2. Remove kale from stalk, leaving the greens in large pieces.
  3. Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
  4. Place kale on baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on it as it can burn quickly.
  5. Turn the kale over and bake with the other side up. Remove and serve.
  • Try different kinds of kale or collard greens.
  • For added flavor sprinkle with a little salt or spice, such as curry or cumin after rubbing on olive oil.