Mango Blueberry Sorbet

Prep Time: 5  Cooking Time: 0  Yields: 6


1 bag frozen mango
1 bag frozen blueberries
1 tablespoon agave syrup or honey
1/4 cup apple juice


  1. Put all ingredients into a blender or Vita-Mix.
  2. Blend until creamy, about one minute. You may have to scrape down the sides of the machine a few times if using a regular blender.
  3. Serve immediately.
  4. Place the rest in a Tupperware in the freezer to enjoy later.
  • You can use any frozen fruit you like or freeze fresh fruit such as bananas and strawberries.