Nutty Chocolate Crispies

Prep Time: 5  Cooking Time: 5  Yields: 12


1 cup brown rice syrup
1/2 cup almond butter
1/2 cup barley malt sweetened chocolate chips
3 cups brown rice crispies cereal


  1. Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy.
  2. Stir in the chips until they melt.
  3. Remove from the heat and stir in rice crispies.
  4. Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.
  5. Cut into squares and enjoy.