Rice Porridge with apples
Prep Time: 5 Cooking Time: 15 Yields: 3
2 cups leftover brown rice1/4
cup water, rice milk or coconut water
1 tablespoon maple syrup
1 teaspoon ground cinnamon
Pinch of sea salt
1 apple, peeled and diced
- Add rice, liquid, maple syrup, cinnamon and salt to a pan and cook over medium-low heat.
- Add apple and mix well.
- Bring mixture to a boil, then reduce heat to low and simmer.
- Continue cooking for about 10 minutes or until the apple is soft.
- Enjoy hot.
- You can use any leftover grain in place of the rice.