Sautéed Greens with Pine Nuts and Raisins

Prep Time: 10  Cooking Time: 10  Yields: 6


1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2 bunch kale, chopped
1/2 bunch dandelion greens, chopped
½ teaspoons sea salt
1/3 cup raisins


  1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
  2. Heat olive oil.
  3. Add greens, sea salt and raisins. Stir and cook 5 minutes.
  4. Turn off heat, add in pine nuts and transfer to serving dish.

Sprinkle with lemon juice before serving.