Smoked Turkey with Kale
Prep Time: 10 Cooking Time: 20 Yields: 4
1 red onion, sliced into thin strips
1 bunch curly kale, sliced into thin ribbons
1/2 pound smoked turkey breast, sliced into bite-size chunks
1/4 cup balsamic vinegar
Sea salt and pepper to taste
- Slowly sauté the onions in oil over medium low heat for 7-10 minutes, until they start to turn light brown.
- Add kale and stir until wilted, about 3 minutes.
- Add turkey and cook another 2 minutes until it is warm.
- Transfer to a serving dish and drizzle with balsamic vinegar and season with salt and pepper to taste.